I told you that I would go back to Zon Baguettes and try something new. This time, BOTH Devin and I tried new items, something that is rare to happen when we’ve already found winners. These are the kinds of sacrifices we make in the name of blogging.
We grabbed a quick lunch to eat as we made our way up to Santa Barbara for the weekend. I got the #16 Fried Tofu Vegetarian Sandwich which has the same ingredients as the #15 Viet Veggies, but with added tofu fried to a golden brown. As usual, I loved the crunch of the cucumbers and carrots paired with the crispy exterior and soft interior of the baguette. Unfortunately, I didn’t enjoy the tofu part of the sandwich. The soft interior of the tofu gave the sandwich a strange soggy texture, like I was eating a baguette stuffed with a baguette. I don’t think the soft unseasoned tofu pairs well with the hard crunch of the vegetables.
Devin chose a #23 Baked Ham and Cheese Contemporary Sandwich, choosing Swiss cheese on this trip to Zon Baguettes. This sandwich is very similar to his usual fare of the #24 Turkey and Cheese. The tomatoes on this visit look much more fresh than the last time we visited Zon Baguettes.
14081 Newport Ave.
Tustin, CA 92780