I frequently order the Spicy Tuna Roll from the appetizer menu when visiting Yard House. Instead of a cut roll, the Spicy Tuna Roll from Yard House comes as a sushi cake, piling seared rare ahi, avocado, edamame, cucumber, wasabi soy sauce, carrots, sprouts, and red cabbage in layers. I used to get the California Roll (made in the same layer cake fashion) but I definitely prefer this spicy tuna rather than the cooked crab of the California Roll. The sirachi not only adds heat, but I love the spices this chili sauce lends to a dish. The one thing this Spicy Tuna Roll leaves wanting is rice.
Although Devin ordered his Avocado and Swiss burger medium, it came as medium well with the edges slightly over-charred. The burger came with avocado, lettuce, tomato, red onion, melted swiss cheese, and roasted garlic aioli sauce on a potato bun with a pickle on the side. The very skinny fries are tenderly cooked and appear to have a very light batter coating which leaves Devin to describe them as “juicy” and thus Yard House is one of Devin’s favorite places to order french fries.