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Roasted Pumpkin Seeds

After the pumpkins were carved, I was left with a large bowl of pumpkin guts and seeds. I separated the seeds from the guts, rinsed the seeds, left them on a sheet pan to dry out, then roasted them using Pioneer Woman’s directions for Pepitas! I generously seasoned the roasted pumpkin seeds with salt and pepper (for a little kick!). These were a great salty and healthy snack!

Don’t worry, I’ll have a real food post up shortly!

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Posted by on November 11, 2011.

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Categories: Cooking, Food

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About Four Letter Life

Do we want to curse our lives? Sometimes. Similar to other people, we are going through life at our own pace, which in large part includes travel, physical activity, food, and life lessons. We have had a lot of hiccups along our journey, but hopefully we are learning from them. In cases when we don’t […]more →