Roasted Pumpkin Seeds
After the pumpkins were carved, I was left with a large bowl of pumpkin guts and seeds. I separated the seeds from the guts, rinsed the seeds, left them on a sheet pan to dry out, then roasted them using Pioneer Woman’s directions for Pepitas! I generously seasoned the roasted pumpkin seeds with salt and pepper (for a little kick!). These were a great salty and healthy snack!
Don’t worry, I’ll have a real food post up shortly!