Food

Pierre Herme

by Alyssa on May 20, 2008

in Food, Restaurant Reviews

As we neared the end of our stay in Paris, our diet had consisted wholly of baguettes, sandwiches, croissants, crepes (not pictured because it was pouring rain when we bought them), pita sandwiches, madaleines, and yogurt, but I was holding out to purchase chocolates and macarons from the best.


Pierre Herme is arguably the best pastry chef in the world and we finally made it to his patisserie an hour before they closed, on our last day in Paris. Talk about close call, but I was able to get everything I came for and more.


There are two Pierre Herme pastry shops in Paris, one in the center of the city which I have heard gets quite crowded, and the other a bit farther from the center and not as crowded. On our way to pick up gifts to bring back home, we stopped at the Pierre Herme on Rue Vaugirard which was brightly lit and cheerful with its orange and yellow counters.


I admit that I was afraid the salespeople would be pretentious about the fine products they sell and scoff at my faltering French language skills. On the contrary, the young gentleman who helped me was extremely pleasant (probably because of the large quantity of expensive goods I was purchasing) and very patient as I asked several questions and surveyed the delicacies on display. My experience at the pastry shop was so welcoming that as soon as I stepped outside, I decided I needed even more chocolates and macarons, since I wasn’t sure the next time I would return to Paris. The young gentleman assisted me again when I immediately reentered the shop and this time gave me two free macarons, one for myself and one for Devin.


Pierre Herme pays strict attention not only to his edible treats, but to the presentation of his shops and the packaging, which were both elegant in their simplicity.


The chocolates melted very smoothly in my mouth. They are delicate and chocolate is the forefront flavor, unlike cheap chocolates which rely on sugar to deliver some remnant of flavor. When the chocolate first hit my tongue, there was a cool sensation, even though the chocolates were never refrigerated. A lot of the chocolates are raspberry or strawberry flavored, making them quite tart. They’re very delicate and some of the best chocolates that I have eaten.


Macarons are very delicate cookies consisting of two meringue wafers sandwiching a ganache filling. Biting into the fragile meringue wafer of Pierre Herme’s macarons gave way to intensely flavored cookies which were lightly sweetened by the ganache filling. Similar to the chocolates from Pierre Herme, the macarons relied on the fine ingredients to provide flavor instead of relying on massive doses of sugar.


These are what the macarons looked like after carrying them from Paris, back home to Tustin. The flavors include: chocolate, vanilla, pistachio, passion fruit, vanilla olive oil, salted caramel, ispahan (rose, lychee, and raspberry), and rose.

I was very excited to try the vanilla olive oil macaron and was surprised to find a salty olive in the middle of the macaron. The flavor was quite unexpected and I’m still not sure that olives belong in desserts.


This is Pierre Herme’s signature creation, the ispahan. His ispahan macaron consists of rose flavored meringue cookies with lychee cream and raspberry jelly.


Rose flavor can sometimes be overwhelmingly floral, but the rose meringue cookies lightly hinted of rose flavor. The tartness of the raspberry jelly was cut by the sweet lychee cream. The combination of flavors complimented each other well and from the care that Pierre Herme puts into his creations, it is no wonder he is at the top of the pastry world.

Unfortunately, our trip to Paris ends bitterly because I was supposed to receive the security deposit back from the apartment owners almost two months ago and I am still waiting for it. Both she and Lodgis, the company I used to find the apartment, have been ignoring my requests for the security deposit to be returned. So it is with haste that I prepared this final post on our trip to Paris because I don’t want to think about the way I have been cheated out of a very much needed sum of money.

Pierre Herme
185 Rue Vaugirard
75015 Paris, France

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After a rainy day visiting Versailles Palace, we were enchanted by the colorful array of sandwiches showcased at La Croissanterie.


La Croissanterie is a chain of cafes found primarily throughout France, with locations also in Portugal, Ireland, and Italy. They offer sandwiches, croissants, teas, coffee, pastries, and cakes, and provide a warmly-lit place to stop and rest after a busy day. There are indoor and outdoor dining areas and there is also a to-go window. Many of their menu items are made ahead of time, so service is very quick and efficient.


I had the Oceanique sandwich because I was lured by the poppy seed encrusted baguette. This marine-themed sandwich had thin slices of smoked salmon, mayonnaise, lettuce, tomato, and dill weed. After sitting in the case, the baguette was gummy and a bit soggy, but the poppy seeds helped the sandwich maintain some crunch. The dill cut the saltiness of the salmon and the tangy mayonnaise helped blend the flavors together. The Oceanique had many flavors that complimented each other and was pretty good for a premade sandwich.


The Campagnard was made on ciabatta bread and had ham, tomatoes, eggs, lettuce, Swiss cheese, and mayonnaise. Devin really enjoyed the addition of eggs on this sandwich.

La Croissanterie
168 St. Germain
75006 Paris, France

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